Yuki Tagami - Chef The Sayan House
"Fine Chefs can create quality dishes from simple combinations."
Alfonso Romero - General Manager of Area, Banyan Tree Ungasan
"Fulfills his fascination with Asia by taking opportunities to travel and explore the diversity of its many cultures."
Masri - General Manager of Four Points by Sheraton Bali Kuta
"The two most powerful things in existence: a kind word and a thoughtful gesture." ~ Ken Langone
Galungan is a Balinese holiday celebrating the victory of dharma over adharma. It marks the time when the ancestral spirits visit the Earth. The last day of the celebration is Kuningan, when they retu
Nusa Dua, Bali - Ayodya Resort Bali was chosen within Top 10 Asean Green Hotel at 2016 Asean Green Hotel Awards. The ceremony was held during the Asean Tourism Forum on Friday, 22nd January 2016, in
Wellness is one of the most important factors for anyone wanting to live a higher quality of life, especially those who travel often. Grand Nikko Bali, which has been known as an eco-hotel for many ye
No trip to the island is complete without experiencing the best treatment which is provided by undoubtedly one of the best spa brands in the world, Mandara Spa who has been trusted by Grand Nikko Bali
Bali, 2015 - Nusa Dua Beach Hotel & Spa proudly announces Neil Firman as Executive Chef in charge for all restaurants as well as banqueting business. Neil is known for his worldwide experiences in
fy;">Sweet Moment Starting from Rp. 2.300.000 net/couple include a glass of sparkling wine | Love in Paradise starting from Rp. 3.900.000 net/couple include a bottle of champagne | For further information and reservation, please contact ext. 4204
p style="text-align: justify;">Indulge in the ultimate holiday within the privacy and comfort of your own Beachfront Villa... Book direct with us and use DKPH_Villa code to get 10% discount. For further informations, please contact +62 361 751067
Graze. For those who enjoy a little munch, come and enjoy a free flow of appetisers, our Chef’s Display of all-you-can-eat pastries and desserts, as well as main courses if you want, plus complimentary access to our Party Pool.