Learn To Cook Indonesian Food at Four Points by Sheraton Bali Kuta


Cooking Class hosted by our very own Chef de Cuisine – Komang Wirta at Vertigo Rooftop Pool & Bar by @FourPointsBali from 2 PM to 4 PM, everyday. Chef will teach the class how to make traditional Indonesian food from Sate Lilit, Urap (mixed vegetables) to Grilled Chicken. Enjoy the hands-on experience from the selection of certain ingredients through the entire cooking process.

Reserve a space for IDR 200,000++ per person and limited for 4 persons per class.

 

Four Points by Sheraton Bali, Kuta
Jalan Benesari, Banjar Pengabetan, Kuta
+62361 849 6606

 

Love what you're reading? Subscribe and get a chance to win doorprizes!


1 comment

  1. Thanks a lot for teach us about Indonesian traditional food. I love Indonesian traditional food. If you add more videos about Indonesian traditional food, it will helpful for us.

Leave a Reply

Your email address will not be published. Required fields are marked *

three × 5 =