This is the way coffee is to be prepared and served. All-Indonesian varieties the large blackboard on the wall provides the varieties-and degrees of boldness. You choose the type AND how you want it brewed among -five different ways. Its a matter of taste from French press to filter pour-over. The food is very good too a limited menu but prepared to perfection-and delivered with style. Right now I’m mostly looking around at other ‘bole’- as a recent article The New Yorker commented, ‘coffee growing countries do -not have a coffee drinking culture’, so don’t expect to see many locals, except-in the evening. A sound track of contemporary music always fills the lounge.