Kayuputi Restaurant

Innovating a new style of Asian-influenced haute cuisine, Kayuputi restaurant presents a world-class culinary team inspired by quality ingredients and an emphasis on authentic preparation that retains each dish's intrinsic complexity.

Innovating a new style of Asian-influenced haute cuisine, Kayuputi restaurant presents a world-class culinary team inspired by quality ingredients and an emphasis on authentic preparation that retains each dish’s intrinsic complexity. Modern presentation is the mantra of the day when Executive Sous Chef Agung Gede approaches the menu at Kayuputi, integrating Asian flavours with classic Western influences. We offer wagyu beef from Australia and fresh seafood from local waters as well as imported specialties like fish from Japan. A selection of Sturia and Prunier caviar and oysters varies from season to season. From oysters and champagne for brunch to a luxurious eight-course degustation menu, Chef Gede’s menu also specializes in delectable vegetarian selections featuring a variety of organic produce. Our resort’s ten-time Wine Spectator award winner German Sommelier, Harald Wiesmann, together with his two junior sommeliers, are pleased to consult with guests on wine selections to create that perfect match with the menu.

Rate and write a review

Your email address will not be published. Required fields are marked *

10 − one =

Everyday : lunch :12:00 - 17:00 dinner ; 18:30 - 23:00