Kreol Kitchen

A café kitchen presenting a modern twist on the retro – vintage style of the past decades with a daily black board menu, featuring a kaleidoscope of Creole, Indian and Australian food.

Home made food like ‘mum’ use to make !! Chillax sipping ‘cold press’ coffee grown locally in the Kintmani region of Bali, with 70% less acidity, knowing that you are supporting local farmers. Their kitchen features the popular ‘Kreol Platter’, a tali plate of curry, dhal, rice, pickles and chutneys. For our Australian customers we produce the best sausage rolls on the island, along with shepherds pie, chunky beef pie , chicken pie and now and then they have the “south Melbourne style steamed dim sims’ !!


kreol kitchen

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