They serve classic Indonesian cuisine using ingredients of the highest quality alongside creative dishes that experiment with traditional spices and flavours from across the archipelago inspired by the nation’s heritage and diverse cultures.
Indonesian food is typically eaten family style, and Merah Putih encourage this convivial tradition at Merah Putih. Plates are set in the middle of the table, meaning everyone in your group has the opportunity to sample a range of dishes; they can enjoy the classics and also discover something new.
It’s all part of the Merah Putih ethos: honouring tradition with authenticity and blending the best of the past with the most exciting developments in food today.
In the ’traditional’ section, unpretentious, simple cooking procedures highlight the refined balance of regional dishes using specially selected tender meats, locally sourced produce and the very best aromatic spices.