The 1920s marked the Prohibition era in the United States where alcoholic beverages were banned. This sparked the widespread of illicit bars and bootlegs. In today’s world, the concept of the roaring twenties has been brought to life by many food and beverage players in the world, and it has now arrived in Bali.
MODICUM Gastronomy and Artisan Bar, headed by Mandif M. Warokka – a renowned chef and proprietor, is located in the hustle and bustle of Seminyak. Our sassy interior is dominated by dark colors, warm wood, luscious velvet and bare bricks. Sip on some of the forgotten concoctions like The Manhattan, Martini, Gimlet, Old-Fashioned and Negroni, to name a few. Bitters are home-made, blends are aged in house. Worldly wines available are equally unique and delicious. Nibble on some of our exotic tapas as you enjoy your choice of libations. All whilst a vinyl record is playing Miles Davis, Louis Amstrongor Etta James on the background.