When you stroll down Dewi Sri street, Moringa will be the one place you remember. It’s contemporary design, with big murals and glass-walls are striking amongst simpler restaurants in the street. It is the creation of the amazing Chef Mandif Warokka. It serves up an International fusion bistro where taste, form, texture, color and casual elegance blend together. Its focus is on fresh, healthy and local ingredients, which is reflected on the name Moringa, or kelor in Bahasa Indonesia, that is on the rise as a super-food packed with nutrition. We love their interpretation of local food, like Tiger Prawn and Asinan Jakarta, Cakalang Fufu Fried Noodle, Klappertart and many more.