A young and dynamic team waits to enthuse you with their passion for French cuisine.
Their style is fresh and innovative.
Their tasting plates around a theme allow you to try a variety of entrees and desserts: “foie gras”, salmon and above all – chocolate. The specially air-conditioned pastry lounge allows them to work the chocolate and other products difficult to manage in a tropical climate.
Relax and enjoy this unique gastronomic experience and let yourself feast on the fine attention to detail of both cuisine and surroundings.