Robert Marchetti – The Plantation Grill

Luxurious twenties-style seafood and grill Bali Restaurant


Plantation Grill flaunts twenties-style luxury, with marble finishes, a vaulted double-height ceiling and huge glass windows looking out to the sea. Guests are introduced to the venue via a beautiful spiral staircase which leads them down to luxurious leather booths. The restaurant’s specialty is dry aged, exclusively sourced and imported meat and line-caught sustainable seafood cooked over custom made coal and wood grills and wood-fired ovens.

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