The menu at Saigon features light, fresh and healthy dishes to be savoured and dishes to be shared and with good reason it is on their 'must do' list - borrowing from both Executive Chef Geoff Lindsay's Melbourne eatery Dandelion
Situated in the heart of the dining and entertaining scene of Seminyak and Petitenget, this new restaurant and bar is definitely on our ‘to visit’ list.
The man behind this exciting new addition is Aki Kotzamichalis, an entrepreneur from Melbourne who was an integral part of the success and running of Kudeta, is leveraging his entrepreneurial skills and footprints in Bali with one of the most exciting additions yet! By pairing one of Australia’s most talented chef’s with one of their most talented designers to create Saigon Street, Authentic Vietnamese restaurant.
The menu at Saigon features light, fresh and healthy dishes to be savoured and dishes to be shared and with good reason it is on their ‘must do‘ list – borrowing from both Executive Chef Geoff Lindsay’s Melbourne eatery Dandelion (an award winning restaurant in Elwood) and traditional Vietnamese flavour combinations, foodies will enjoy a wonderfully intoxicating combination of the raw and the cooked, the hot and the cold, the sweet and sour.