At Tiger Palm, fragrant dishes from the streets and kitchens of Asia have been carefully recreated with the highest quality ingredients, sourced locally and imported. Rich curries, soft rice noodles, crispy bites and fresh fish dishes are inspired by Chef Will Meyrick’s travels, his in-depth research of South East Asian cuisine and his close associations with some of the regions top chefs.Tiger Palm offer you the heart and soul of Asia: its unique and varied cuisine culture.
Open from 10am until 12am daily, the restaurant’s diverse menu draws from the cultures and cuisines of Asian with influences of the Malaysian Nyonya kitchen and Thai street food as well as food inspired by the Chinese traders and the kitchen wallahs of Southern India. The dining area creates the perfect setting for long breakfast, lunches, relaxing dinners or a quick bite whilst shopping.
Accommodating 120 people, Tiger Palm has created a significant presence in The Village as its exquisite setting and menu lends itself to elegant and convenient all day dining.