with Chef Frank Camorra.
Barcelona-born Frank Camorra, the chef and owner of MoVida Australia, will be on the island for one night only to present his own menu of trademark Andalucian dishes at MoVida Bali, the award-winning restaurant chain’s first international outpost.
Going back to his roots, Chef Frank will be cooking up a very personal selection of hearty seafood, meat and vegetable classics from his childhood in southern Spain – a rare occasion, not to be missed!
Dinner is priced at IDR 480,000++ per person.
Bookings via firstname.lastname@example.org or +62 (361) 3029940.