Indulge with Good Friday lunch buffet at The Cafe or Table8, and explore Easter Sunday Brunch with a lavish gourmet journey at Soleil, The Cafe and Table8. Soleil will offer a captivating Easter brunch special menu, such as Braised Lamb Shanks, Slow Roasted Balinese Ham, and Cacciotta filled with ravioli, peas, asparagus and porchini mushroom. While The Cafe will present mouth-watering Honey Glazed Ham with roasted baby potatoes, and Roasted Lamb Leg with thyme and rosemary. Table8 will be offering a vast selection of delicacies of Cantonese and Szechuan cuisine to satisfy your dining cravings during the Easter festivities.
Luscious assortments of homemade Easter confections at Mulia Deli are available, from Caramel and Milk Chocolate Tartlet, Golden Apple Pie, Mandarin and Cream Brulee Tartlet, to Strawberry and Rhubarb Charlotte Cake. Don’t forget to grab some hand crafted chocolate eggs and bunnies for the little ones or as a gift at Mulia Deli, amongst other gourmet sweets and delights. Easter weekend celebrations at Mulia Bali start from 14 to 16 April 2017.
To complete the Easter festivities, the hotel prepares an exciting Easter-themed Children Activities and lots of prizes on Easter Day (16 April). From egg decorating, egg treasure, egg spoon race, egg hunting, to fun Easter limbo dance. Mulia Bali is set to capture this excitement and boost your Easter enthusiasm for guests.
THE MULIA, MULIA RESORT & VILLAS
Jl. Raya Nusa Dua Selatan,
+62361 301 7777