Add to Calendar 05/15/2016 16:00 05/15/2016 18:00 Asia/Bangkok Summary of the event Description of the event Location of the event MM/DD/YYYY
Event Details
StartOctober 21, 2017EndOctober 21, 2017
Venue Details
This October, The Legian Bali’s signature “Four Hands” dinner will play host to the talented Chef Darren Teoh of Dewakan Restaurant, Malaysia. Darren makes food that creates memories. A concoction of all that is familiar, yet wholly new is extrapolated from a shared gastronomic heritage using only the finest, freshest ingredients from local lands. Paired with Luke MacLeod’s knowledge of Bali’s best-kept secrets and fresh array of ingredients, the duo will take you on an exciting journey of multi-sensory culinary enchantment.

Eight-Course Celebratory Menu with Wine-Pairing
IDR 1,500,000 ++ per person
IDR 950,000 ++ per person for food only

Limited seats are available and advance booking is required
Reservation and Enquiries

To make a reservation or for further inquiries about this event, please call (+62) 361 730 622 or email the F&B team at


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