Add to Calendar 05/15/2016 16:00 05/15/2016 18:00 Asia/Bangkok Summary of the event Description of the event Location of the event MM/DD/YYYY
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StartNovember 1, 2017EndNovember 30, 2017
Venue Details

Seasonal produce of the month features locally sourced Soursop

This November, Hilton Hotels in Indonesia proudly serves Soursop as the signature produce of the month. Inspired by the seaside location, Hilton Bali Resort’s Executive Chef, Clinton Webber, creates “Soursop Meets The Sea” and “Soursop Gelato” that bring unique tropical taste. Available at The Breeze and Delicatessen, “Soursop Meets The Sea” features the rich flavors from the sea and the land. The Breeze’s soursop creation uniquely combines seared tuna with soursop pickles, grape salad, cranberry and turmeric essence. While Delicatessen presents fresh soursop salad with coleslaw, cucumber, pickles, aged mustard salad and grilled barramundi. The sour taste of soursop really goes well with the versatile and buttery flavor of barramundi. “Soursop Meets The Sea” at The Breeze priced at IDR 190.000 net and “Soursop Barramundi Salad” at Delicatessen priced at IDR 90.000 net. Both menu are available everyday from 10.00AM to 10.00PM.

Not to be missed the refreshing “Soursop Gelato” for an all day perfect treat while enjoying the sun and sea breeze. For an unsual twist, guest can also enjoy a bowl of Soursop gelato with additional toppings of sliced fresh fruit and wasabi. Soursop Gelato is priced from IDR 50.000 per scoop and available at The Breeze and Delicatessen.

In the hand of the resort’s talented bartenders, Soursop also turns into refreshing Mocktail and Cocktails. Made from fresh soursop, soursop juice, vodka and dashed with liqueurs, the Soursop Martini will refresh your day like no others. For those who prefer non-alcoholic beverage, there is also a Soursop Mocktail with mint syrup and soda water. These special soursop drinks are available in all outlets with price at IDR 140.000 net for cocktail and IDR 70.000 net for mocktail.

#eatdrinkhilton experience at Hilton Bali Resort has brought a new level of innovation using sustainable, locally sourced ingredients that promises a gastronomic journey to satisfy taste buds and please the eyes at the same time.

t: +62 361 773 377  I    f: +62 361 773 388
Jalan Raya Nusa Dua Selatan  I 80363 Bali I  Indonesia

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