Add to Calendar 05/15/2016 16:00 05/15/2016 18:00 Asia/Bangkok Summary of the event Description of the event Location of the event MM/DD/YYYY
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StartSeptember 26, 2016EndSeptember 26, 2016
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Josep Drough WIne Dinner

Joseph Drouhin Wine Dinner At Kayuputi Restaurant

The prestigious wine dinner at The St. Regis Bali Resort returns. Orchestrated at the inimitable Kayuputi restaurant, this bespoke event will see the Maison Joseph Drouhinshowcasing their most authentic Burgundian-style vintages, whilst the refined Culinary Team hand-craft noteworthy dishes for a night to remember.

Curate magical moments for the palate with six Joseph Drouhin vintages, including Chassagne-Montrachet 2008 and Nuits-Saint-Georges 2009, paired with six delectable courses prepared by Chef de Cuisine, Ketut Gunatika, under the guidance of Executive Chef, Agung Gede.

Chief Sommelier, Harald Wiesmann will host the evening with Mr. Christophe Thomas, Commercial Export Director. The bespoke event will begin with Henri Giraud Blanc de Blancs champagne, cocktails and canapés from 7 PM at Kayuputi Bar.

6-course degustation menu with wine pairing IDR 1,850,000 net per person

To reserve a table, please fill out the form on your right Or if you prefer, you can contact us here:
Telephone: (+62) 300 6786 Email: kayuputi.bali@stregis.com

*Price stated ‘net’ is inclusive of 21% government tax and service charge


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