Add to Calendar 05/15/2016 16:00 05/15/2016 18:00 Asia/Bangkok Summary of the event Description of the event Location of the event MM/DD/YYYY
Event Details
StartSeptember 29, 2017EndSeptember 29, 2017
Venue Details
Setting the bar high has always been top of the agenda for Ubud’s only rooftop restaurant Copper Kitchen & Bar, and their year round, globally influenced chef collaboration series continues to be the highlight of any season; an exclusive collection of culinary partnerships, showcasing regional food that goes beyond borders.

For the next outing of Copper’s curated partnerships, Executive Chef Ben McRae invites Alejandro Montano of La Pacha Mama to the Ubud jungle for a 4-hands dinner of refined Mexican and Japanese-Peruvian cuisines.

A heady cocktail of Latin-Eastern flavors and cultural styles you may think, but Copper has been doing this a while and if there’s one thing you can be sure of, they really know how to deliver the perfect balance of Balinese savoir-faire with culinary infusions from all over the world.

La Pacha Mama is Bali’s first all-natural plant-based authentic Mexican restaurant and Chef-Patron Montano brings to Ubud’s most sought after rooftop an impeccable aesthetic sense, creative vision and inherent mastery of Mexican cuisine.

SAVE THE DATE: Friday 29th September from 7 pm

As the sun downs over the lush tropical horizon that hugs the rustic rooftop charms of Copper Kitchen & Bar, guests are invited to follow the stars to their place setting, where two of Ubud’s finest chefs tell a story of eclectic culinary philosophies through their own individual, creative imaginations.


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