For the next outing of Copper’s curated partnerships, Executive Chef Ben McRae invites Alejandro Montano of La Pacha Mama to the Ubud jungle for a 4-hands dinner of refined Mexican and Japanese-Peruvian cuisines.
A heady cocktail of Latin-Eastern flavors and cultural styles you may think, but Copper has been doing this a while and if there’s one thing you can be sure of, they really know how to deliver the perfect balance of Balinese savoir-faire with culinary infusions from all over the world.
La Pacha Mama is Bali’s first all-natural plant-based authentic Mexican restaurant and Chef-Patron Montano brings to Ubud’s most sought after rooftop an impeccable aesthetic sense, creative vision and inherent mastery of Mexican cuisine.
SAVE THE DATE: Friday 29th September from 7 pm
As the sun downs over the lush tropical horizon that hugs the rustic rooftop charms of Copper Kitchen & Bar, guests are invited to follow the stars to their place setting, where two of Ubud’s finest chefs tell a story of eclectic culinary philosophies through their own individual, creative imaginations.