Add to Calendar 05/15/2016 16:00 05/15/2016 18:00 Asia/Bangkok Summary of the event Description of the event Location of the event MM/DD/YYYY
Event Details
StartMay 24, 2016EndMay 24, 2016
Venue Details

The Latest creation of Executive Chef Desyanto Nugroho. Translated through scrumptious tapas such as Galicia 1st Choice Anchovy Bruschetta, Norwegian Trout Gravlax, Organic Chicken Yakitori & Warm Soft Beef Tacos.


Info & RSVP: +62361 4737 888

Location : Jl. Petitenget No. 6 Kerobokan Kelod, Kuta Bali

Website :


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