Add to Calendar 05/15/2016 16:00 05/15/2016 18:00 Asia/Bangkok Summary of the event Description of the event Location of the event MM/DD/YYYY
Event Details
StartNovember 23, 2017EndNovember 23, 2017
Venue Details
The cliff-edge restaurant will be celebrating a taste of delightful Thanksgiving with a four-course dinner menu featuring a roasted duck breast with orange miso sauce and a tasty spice green apple with hazelnut cream for dessert.

Amuse
Asparagus, smoked salmon, pomegranate, caviar, snowpeas tendrils

68° poached hen egg
Deep fried potato Idaho, patanegra ham, truffle espuma, parsley oil

Red mullet
Pan-seared red mullet wrapped nori, katsuobushi, sesame crusted cauliflower, sea urchin emulsion

Key lime sorbet, basil jelly

Duck and yabbies
Roasted duck breast, togarashi butter poached blue lobster, enokitake mushroom, melted leek, maple glazed beetroot, semi-dried berries, orange miso sauce

Spicy green apple gateaux
Spicy green apple and hazelnut cream, green tea biscuit, coffee caramel popcorn, strawberry yogurt sorbet

IDR 1,000,000++ per person

For reservations, please contact fb-ungasan@banyantree.com or +62 361 3007000


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