This festival will be presenting guest, Chef Henry Alexie Bloem, which is currently The President of Indonesia Chef Association (ICA), one of the reputable chef association with more than 17 provinces of coverage in Indonesia and another 11 area overseas.
Decorated with Balinese with live fascinating performances of traditional Balinese dance and music will give you a memorable and amazing experience at this great event. During the event, are confident to fit up our culinary team with our special guest Chef Bloem”. The Oak Restaurant continuously creates cultural festival programs with different concept.
Taste the bold flavors of the most popular Balinese pork and beef dishes and many more such as a family style. All of these heavenly cuisines can be tasted at The Oak Restaurant at only IDR 99,000 net per person. Not-to-be-missed, the traditional Balinese beverages, such as Es Daluman – traditional Balinese beverage contains with green jelly, red pearl, coconut water and coconut milk you could sip the freshness.