Compounding the Chinese culture and traditions in celebrating Mid-Autumn Festival, The Trans Resort Bali debuts its assortments of homemade mooncakes which are fresh, flavourful, and rich of aromas.
Original Baked Trans Mooncake
Celebrating Moon Festival with the taste of Lotus Seed with Egg Yolk and Red Bean Paste through aromas and sweet flavors prepared in the shape of the moon with the skin baked and glazed with golden syrup to create the shiny golden brown color. These originally baked mooncakes are served as the traditional Chung Chiu (the Mid-Autumn Festival) delicacy.
Snow Skin Trans Mooncake
Snow skin mooncakes have different textures and taste compared to traditional baked mooncakes, as this type of mooncake offers lesser fat and sugar. Pampering the sweet-teethes and favorite local flavors, the culinary experts at The Trans Resort Bali create snow skin mooncakes with the twist of local flavors, such as Chocolate Brownies and Peanut, Durian, and Pandan. Dessert lovers will be surprised in every single bite by how these delightful snow skin mooncakes can amuse the palates.
All flavors are seasoned to perfection by the resort’s culinary talents and beautifully stored in a luxurious red colored box, perfect for a gift or can be enjoyed with family and friends accompanied by freshly brewed Chinese tea.
Available until end of October 2017, get your box of mooncake treasures only at IDR288,000++. Enjoy 20% OFF for Bank Mega Credit Card and Trans Preferred Loyalty Membership. For The Trans Mooncake inquiry, please email firstname.lastname@example.org or contact +623618981234.