Add to Calendar 05/15/2016 16:00 05/15/2016 18:00 Asia/Bangkok Summary of the event Description of the event Location of the event MM/DD/YYYY
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StartMarch 20, 2017EndMarch 20, 2017
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Padma Resort once again invites their guests to indulge in a classy fine-dining journey through UnOaked 2.02 series, this time with Chef Yono, a well-known Indonesian chef who has made a name in United States. Chef Yono is coming to Padma Resort Ubud to serve a world-class dinner on 20 March 2017.

Price: IDR 550,000+ 10% tax per person.
Wine/cocktail pairing available for IDR 900,000+ 10% tax per person.

WHO’S CHEF YONO?
Chef Purnomo is Indonesia’s best representative in America. He learned from the industries’ best and credits Certified Master Chef Fritz Sonnenschmidt, culinary Dean of the Culinary Institute of America, in Hyde Park, NY for instilling within him the credo “To cook with your head, your heart and your hands” and to always willingly share your expertise.

Chef Purnomo has represented New York State in the American Seafood Challenge, a prestigious national competition held in New Orleans. He was selected as a member of the National Chefs Touring Program for the two year long Indonesian Festival, co-sponsored by Indonesian and American Chambers of Commerce, Economic Development and Travel and Tourism Departments. Chef Purnomo has been featured on the Today Show, and the TVFood Network and has presented his cuisine to sold out audiences at Manhattan’s famed James Beard House three times. Yono’s menu has been replicated for 7,000 of Cornell University’s students and faculty through their Cross Country Gourmet program. Chef Purnomo has won numerous “Best of Show” awards as well as Bronze, Silver and Gold medals through both National and International competitions.

Chef Purnomo has represented the United States both individually and as captain of a three member USA team in the British Open Cookery Championship. Chef Purnomo, team manager, led the seven member New York State Culinary Team, Albany! to London for Hotelympia “La Parade des Chefs”, where the team garnered yet another international medal. Yono was featured as one of 28 guest chefs at the Eighth Annual James Beard Awards reception “Flavors of the Far East”, an Asian extravaganza for 1200 discerning guests.

Chef Purnomo strives to introduce his native culture as well as cuisine through cooking classes, demonstrations and lectures for schools, civic organizations, charities, as well as for fellow chefs. He is affiliated with more than 75 charitable and community service organizations.


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