Enjoy a 4 course wine dinner featuring scrumptious Indonesian dishes paired with prestigius wines from all over the world. Start of with Pepes Jamur paired with Borivage Rose from France. For appetizer, you will be amazed on what Chef Theo did with Soto Betawi. This will be paired with Frankland Estate’s Rocky Gully Riesling from Australia. For main course, you had a choice of Salmon Saus WOku Belanga or Be Genyol paired with Weramonte Pinot Noir from Chile. For dessert we have Gethuk Lindri that will paired nicely with Bersano Moscato D’asti from Italy.
Gluten Free & Vegetarian Menus are available
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