Eight course of delicious food was served by the new Executive Chef Ben Mcrae for Copper Kitchen & Bar at Bisma Eight.
Bisma Eight, Ubud, and their rooftop restaurant Copper Kitchen & Bar is excited to announce the arrival of new Executive Chef, Ben McRae. Aussie born McRae joins the Bisma Eight family and headlines an authentic, ethical and inspired rotating menu with roots deep in the local soil that will see Copper Kitchen become the number one destination for foodies in Indonesia.
McRae brings over 18 years experience to the kitchen from a diverse background at some of the world’s finest dining institutions. Chef Ben ignites a new era at Copper Kitchen, and his passion for curating dishes using locally grown and ethically sourced produce floods the already energetic team with a sense of reason; that this might just be a truly authentic ‘Seasonal, Earth to Table’ experience; one that goes beyond being a concept, and becomes a culinary reality. As is the ethos in everything they do here, the new menu pays a dutiful homage to its environment and the exotic bounty provided by Bali and its surrounding regions.
The reinvented vision is a welcoming one, delivering a non-fuss communal menu which will be seasonally revised and stay sincere to local produce; much of which sourced from the new Chef’s own labors at The Gardens at Bisma Eight, the Tegallalang Reserve and Amed Fisheries. “Crafting dishes from what our regional pastures, oceans and forests provide, to deliver plates that embrace a dining experience in its most authentic, natural form is the mainstay of all our efforts here – This is an exciting time!”
Copper Kitchen & Bar, and its exclusive, warm, rustic rooftop location, will offer a new paired- down vibe, in the most serene of surroundings. Working in synergy with nature to create an unparalleled dinning experience, a manifestation of the teams labor of love if you like; and with Chef Ben McRae now leading the charge, the tale extends beyond the fresh innovative flavours, beverage pairings and artistic presentation, to leave guests with warm smiles, fulfilled hearts, a real sense of inclusion and their own stories and tasting tales to tell.
COPPER KITCHEN & BAR
Bisma Eight, Jl. Bisma, Ubud.