Hilton hotels in Indonesia are launching a yearlong “#EatDrinkHilton” F&B promotion beginning October 2017 through September 2018. Each month, chefs from across the restaurants in the Hilton hotels in Jakarta, Bali and Bandung will create locally inspired culinary innovations featuring a select seasonal produce.
“#EatDrinkHilton, Hilton’s first nationwide dining promotion in Indonesia, underpins our commitment to deliver exceptional experiences to our guests by serving some of the most amazing cuisine in the country using locally-sourced produce. From Sabang to Merauke, each region has its own special style of cooking, reflecting the rich and colorful Indonesian culture. Over the next 12 months, we welcome guests from all over Indonesia and the world to appreciate the country’s culinary heritage through our chefs’ creations that are inspired by traditional cooking and flavors,” said Nils-Arne Schroeder, regional general manager, Indonesia, Hilton.
Chefs from all five hotels operating under Hilton Hotels & Resorts, Conrad Hotels & Resorts, DoubleTree by Hilton Hotels & Resorts and Hilton Garden Inn brands will develop a variety of signature creations using the chosen produce of the month.
Kicking off the promotion, Yellowfin Tuna, which is sustainably and locally sourced in Indonesia in collaboration with local purveyors, will take center stage in the restaurants at Hilton in October. Guests to Conrad Bali can look forward to enjoying Tuna Lovers at RIN and six choices of Homemade Pasta Fiesta with Tuna at Eight Degrees South Restaurant. In Hilton Garden Inn Bali Ngurah Rai Airport, guests can enjoy Pastrami Tuna Tataki with Warm Bonito Soya. While at Hilton Bali Resort welcomes guests with Tuna of the Day special menu at The Breeze and Spiced Tuna Salad at Delicatessen.
In the following months, the seasonal produce are:
• November – Soursop
• December – Strawberry
Can’t wait to try them!