RIN, Conrad Bali’s Japanese specialty restaurant, has launched a new menu of the finest produce sourced from local farms, fishermen and fine-food producers.
“The launching of new menu shows Conrad Bali’s commitment to continually delivering exceptional dining experiences,” Frederic Lebegue, general manager of Conrad Bali, says. “We are thrilled to introduce the new dishes that will add to the authenticity. We are excited about the new Japanese cuisine which includes an array of dishes for our guests to explore.”
RIN embraces traditional Japanese flavors, complemented by modern presentation. Guests can now enjoy the best of RIN with the new menu featuring the restaurant’s most popular dishes, including Pan Seared Foie Gras with Glaze Blue Cheese, Wagyu Beef Rib – Eye on the Hot Stone Cooking, classic Japanese Bento, Teppanyaki and green tea crème brule.
RIN is located next to the Conrad Suites Pool and open seven days a week for lunch and dinner. For more information, please visit www.conradbali.com or to book a table please call +62 361 778 788 or email us.