Signature Contemporary Japanese Bento at Ji Terrace By the Sea


What’s New in Canggu? Come and visit the breathtaking Ji Terrace By the Sea for lunch and try their new Signature Contemporary Japanese Bento – as part of their Seaside Lunch Series.

Ji Terrace has a mission to take guests on a visual and journey for the senses through time, to bring classical Japanese ancient practices and fuse them with contemporary eclecticness. Now they are launching a contemporary Japanese bento lunch- with ancient roots but with contemporary flavors, where exquisite, luxurious & affordable go together. These are the first bentos of contemporary Japanese cuisine on the island, created mindful of another of Ji’s motto: living Bali & Canggu’s beach life to the fullest. Thus: extremely fresh & light, happy & comforting, visually beautiful with distinctive Asian character.

Ji’s contemporary bentos include the TAIKOMOCHI BENTO, consisted of chahan (Japanese fried rice) served with melt-in-the-mouth 12-hours roasted pork belly, miso & roasted cashew; spicy edamame, mango salad in ponzu dressing, Japanese eggplant tempura. MINEKO BENTO is made of garlic rice; lightly grilled aged Australian tenderloin beef, crispy arancini balls (crispy risotto bacon & truffle rice balls with Japanese curry); edamame, shiitake and shimeji, carrots and purple cabbage, tropical fruit salad maki with candied lemon skin. SADA YAIKO BENTO is a vegetarian combination of chilled soba noodles in ginger, rucola, and citrus broth; garlic & nori tofu croquettes, mixed salad maki, zucchini with feta, almond, tempe & lemon in sake dressing. To finish off the bento experience is completed with silky chocolate hazelnut cake served with edamame cream, fresh blackberry, and hazelnut crust.

Ji believes that the happiest place for lunch must be by the sea, with the salty ocean breeze and sparkling blue water view, while watching one of the best surf on the island. Now, Ji aims to elevate this happiness through these Ji contemporary bentos – accompanied by an ice-cold Asahi or a chilled Ji’s new signature Oba Margarita made of kaffir lime, gula aren palm sugar, Malang green apple & tequila infused in Japanese oba leaves.

Ji Bento is available from 12-4pm at Ji Terrace By THE SEA for an exclusive promotion of IDR 110.000/bento including 5 items.

To book a table or to find out more information about Ji Terrace By THE SEA please visit www.jiatbalesutra.com or call +62 361 4731701 or visit the venue on Pantai Batu Bolong street, Canggu – Bali.

 

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