As the originator of Sunday Brunch in Bali, The St. Regis Bali Resort has mastered the art of creating a perfect Sunday synonymous with meaningful family affairs or friendly leisurely pursuit over decadent gastronomy experiences. The tradition continues to this day with the celebrated Sunday Brunch at Boneka restaurant.
Begin with complimentary aperitifs, including the signature Bloody Mary at King Cole Bar from 11 AM.
The gastronomic excellence unfolds at noon, presenting premium à la carte delights including lobster omelet, Wagyu beef steak and eggs, caviar to foie gras, as well as homemade specialties conveniently brought to you by the servers in an endless pass-around.
The distinctive buffet features outdoor grill station showcasing the catch of the day, oysters and meat from the carving. Mouthwatering selections of exquisite desserts complete the decadent fare.
Brunch package: Rp. 650.000 net/ person
Inclusive of complimentary aperitif selection at King Cole Bar from 11 AM – 3PM
Children between 9 – 12 years old: Rp. 130.000 net/ child
Complimentary for children below 9 years old. Children’s Learning Center is open for children between 4-12 years old whose parents are joining the Sunday Brunch only.
Beverage package: Rp. 650.000 net/ person
Inclusive of a selection of premium red and white wines and cocktails.
Premium beverage package: Rp. 900.000 net/ person
Inclusive of Champagne, a selection of premium red and white wines and cocktails.
Contact: (62)(361) 8478 111, email@example.com
Address: Kawasan Pariwisata, Nusa Dua
Brunch on Sundays 12 noon – 3.00pm
to make your reservation.
Pool and beach facilities are reserved for hotel guests only.