Sunday Brunch – Sip, Savor and Shop at Sheraton Bali Kuta Resort’s Feast Market Brunch


Sunday Brunch is getting a fresh makeover at Sheraton Bali Kuta Resort: “A year ago we refreshed the traditional brunch with an open-air market of delicious fare, handmade crafts and services from local farmers, artisans and vendors,”explained Dario Orsini, General Manager of Sheraton Bali Kuta Resort. “We are thrilled to refresh our Market Brunch by including fresh bread, fruits and vegetables to go, plus dishes from Chef Marinka – created exclusively for Sheraton Bali Kuta Resort.”

Sip, Savor and Shop” is the ideal way for the whole family to gather and enjoy a beautiful, leisurely Kuta-style Sunday afternoon in an open-air market setting, every Sunday from 12 p.m. to 3 p.m. In addition to the variety of food selections and to-go items, the easy-going environment includes live entertainment, a children’s play area with several fun activities, and dog care. After a hearty brunch, guests can extend their afternoon by relaxing at the beach, splashing in the resort’s pool, or shopping and catching a movie at the nearby mall.

This deliciously rich experience is priced at:

  • IDR 333.000++ per adult for buffet, non-alcoholic drinks and groceries.
  • IDR 166.000++ for children ages 4 until 12
  • The above price includes Illy iced coffees, Dilmah teas, fresh-squeezed juices and other soft drinks.
  • Add IDR 250.000++ for all-you-can-sip of locally-crafted beers, fine wines and signature cocktails.
  • Add IDR 500.000++ for all-you-can-sip Duval Leroy Brut Champagne and wines from Starwood Wines of the World selection.
  • All prices are quoted in Indonesia Rupiah and are subject to 21% local government tax and service charge.
  • SPG discount of 30% applies when showing your SPG member card.

For more information, please call (62)(361) 846 5555 or click here to make a reservation. Reservations should be made at least 4 hours in advance. For bookings closer than 4 hours to the reservation time, please contact the hotel through telephone: (62)(361) 846 5555.


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