The edge defies both convention & gravity. Clinging to the side of a 500ft sea cliff in Uluwatu, Bali. The edge is one of Bali’s new breed of ‘Super Villas’ and promises its guests a chance to ‘experience opulence’, seemingly at the very edge of the world.
The Butler team are certified by Magnums Butler Academy, and provide dedicated, 24-hour service to guests. Butlers are on hand to manage guest’s requests and act as a personal assistant and concierge for the duration of the guests stay.
In late-2017, a completely new wing of the resort will open. New facilities will include oneeighty° clifftop club with its jaw-dropping glass bottom infinity pool, atas ‘Modern Indonesian’ restaurant, two state-of-the-art bowling lanes, tennis court, four stunning new villas, and much more.
Since opening in 2009, The edge has won numerous awards, including;
• 2017 Condé Nast Johansens ‘Readers Choice’ Award
• 2017 Wine Spectator Award of Excellence
• 2016 Condé Nast Johansens ‘Best View’ Award (Worldwide)
• 2016 Haute Grandeur Hotel Awards ‘Best Hotel View, Asia’ Award
Each villa and its bedrooms boast stunning views overlooking the Indian Ocean, and include state-of-the-art entertainment systems and luxury amenities.
This Magnificent cliff-front 1 bedroom villa may be combined with The Shore Villa or reserved separately. The Villa features a natural stone plunge pool, large outdoor deck and private dining bale and it offers a stunning uninterrupted view of the Indian Ocean.
A luxurious villa with beautiful views of the Indian Ocean, consisting of two large bedrooms, separate living and dining area, infinity pool and private library/office.
The Mood is an opulent free standing, two bedroom/two-story villa featuring an expansive living and dining area, natural stone pool, private bale, large deck and private garden.
The View is The edge’s largest and most luxurious villa located in the center of the property with breathtaking Indian Ocean views. The view’s five bedrooms are complemented by two natural stone pools, two private bales, expansive dining room, eight-seat cinema, children’s playroom, two large living rooms, a vast tropical garden and two cliff-front decks with event areas.
The One Available from 1 September 2017
Perfectly positioned at the very edge of the cliff with direct views of the Indian Ocean, The One villa features a large bedroom, living and dining room, large dressing room and walk-in wardrobe, opulent bathroom with additional outdoor shower, custom kitchen, natural stone infinity pool and expansive cliff-front deck.
The Breeze Available late 2017
With direct access to an expansive lawn & deck area, The Breeze 1-bedroom villa is the perfect base for a special event, or private getaway. The Breeze comes complete with a large bedroom and ensuite, living & dining area, custom kitchen, large natural stone pool & outdoor bale.
The Ocean Available late 2017
The Ocean is a beautiful two level, two-bedroom villa, with stunning views of the Indian Ocean. This villa features large bedrooms and living areas, custom kitchen, large natural stone pool and outdoor bale.
The Ridge Available late 2017
A luxurious and expansive three-bedroom villa overlooking the entire resort, The Ridge features expansive living areas, a huge natural stone swimming pool, magnificent outdoor pond, large garden and extravagant outdoor bale for entertaining. Maids quarters, recreation room, private bar & custom kitchen are all included.
Around the resort
The cliff bar
The cliff-front bar with its jaw-dropping glass floor, is the perfect place to enjoy a tropical cocktail or a selection from the award-winning wine list. Perched on the very edge of the cliff and complete with its own infinity pool, this private haven is reserved for the use of in-house guests only.
The stunning ocean-view gym will provide all the inspiration you need for a once-in-a-lifetime workout experience. The workout is equipped with ‘LifeFitness’ weight training machine, cross trainer, treadmill and cycle, as well as free-weights and unobstructed views of the Indian Ocean.
oneeighty° opening Summer 2017
Located at the cliff edge and built around a stunning glass bottom lagoon set to redefine the concept of the infinity pool, oneeighty° is a celebration of sophisticated beach culture 500ft above the Indian Ocean. An extensive VIP deck, VIP rooftop lounge, sand lounge and enclosed bar & restaurant, all overlooking the most breathtaking panorama imaginable.
atas opening end 2017
After dark, oneeighty° transforms into a seductive & tranquil oasis, with a modern Indonesian menu served in atas restaurant overlooking uplit coconut palms. Executive Chef Nyoman Suasa has long been at the vanguard of Modern Indonesian cuisine, and his dinner menu takes you on a whistle-stop tour of the archipelago, with clever presentation and masterful technique.
The club opening end 2017
Available exclusively for the use of in-house guests, The club is the perfect place to spend the afternoon with family, or enjoy the ultimate late night after-party. With two bowling alleys, private cinema/karaoke room, 1,500 bottle wine cellar, private bar, DJ lounge & rooftop tennis court, The club has something for everyone.
The cave opening end 2017
Without doubt Bali’s most unique setting for intimate meetings, dining or small events, this natural subterranean chamber makes for an unforgettable experience.
Wining & Dining
Food & beverage is not an afterthought at The edge and guests are spoilt for choice. The F&B team are available to meet with guests at any time during their stay and will customize all menus to suit individual requirements. Whether it be a casual seafood barbecue, romantic dinner for two, a show-stopping degustation dinner, or a banquet for 200; the culinary team are dedicated to satisfying every guest.
The edge believes in the importance of a good breakfast to start the day. Served by your personal butler, breakfast is provided with all accommodation and includes freshly baked breads, donuts, pastries and preserves, smoked salmon, fresh fruit yoghurts, sumptuous tropical fruit platters and an array of a la carte options to please every palate.
Wine connoisseurs will love the Wine Spectator Award-winning wine list. The collection is housed across two purpose-built cellars with a total capacity of over 2,000 bottles, and pays homage to the big names of France & Italy, as well as giving a voice to some lesser known labels from the new world.
At the bar or in your villa, the mixologist team conjure up cocktails on request, to complement another perfect day overlooking The edge’s stunning Indian Ocean panorama.
Executive Chef – Nyoman Suasa
The edge Executive Chef Nyoman Suasa has enjoyed a long and distinguished culinary career. He began his training with Four Seasons Hotels in Bali then travelled the globe, culminating in his appointment as Sous Chef at the world-renowned Beverly Wilshire Hotel on Rodeo Drive, Los Angeles. During his time at the landmark hotel, he served numerous celebrity guests and catered high-profile weddings, whilst also assisting in the opening of Chef Wolfgang Pucks’ award-winning in-house restaurant CUT.
Returning to Bali, Chef Suasa was appointed Executive Chef to open Bali’s paean to authentic indigenous cuisine, Bambu and also oversaw culinary operations at sister restaurant and Seminyak institution La Lucciola.
Food & Beverage Manager – Nyoman Suwinda Yasa
Suwinda has enjoyed an impressive career with five-star establishments including kudeta, Luna2 and most recently as Beverage Manager & Sommelier of Metis Restaurant. His outstanding knowledge of fine wines was recognized with his award as Bali’s Best Sommelier for 2016.
Located within the estate of Bali’s renowned ‘super villa’ The edge, oneeighty° is a celebration of sophisticated beach culture set 500ft above the Indian Ocean. This game-changing cliff-top club is built alongside a series of cascading ponds, spilling into a jaw-dropping glass bottom infinity pool which extends 5 metres over the edge of the cliff.
Guests of oneeighty° can relax on the cliff-side VIP deck, recline on a sunbed in the sand lounge or take a table at the enclosed bar, all overlooking the most breathtaking 180° panorama imaginable.
By day, the menu reads like a playful ode to classic beachside food, prepared by renowned Balinese Executive Chef Nyoman Suasa, previously Sous Chef at The Beverley Wilshire on Rodeo Drive, Los Angeles. By night, the mood changes and oneeighty° transforms into a tranquil oasis, complete with a chilled soundtrack, fire pits and uplit coconut palms.
At the bar, a tempting array of stellar cocktails from the all-star mixologist team back up a Wine Spectator Award-winning wine list, presented by 2016 Best Sommelier Bali, Nyoman Suwinda Yasa.
ONEEIGHTY° SOFT OPENING NOW ON!
Overlooking the uplit oasis of oneeighty° and the Indian Ocean beyond, atas is the showcase of acclaimed Balinese Chef Nyoman Suasa, long at the vanguard of ‘New Indonesian’ cuisine and the culinary mind behind the opening of Seminyak’ s renowned Bambu Restaurant. His menu takes you on a whistle-stop tour of the archipelago, with clever presentation and masterful technique.
Wine connoisseurs will love the award-winning wine list, presented by The edge’s Food & Beverage Manager and 2016 Best Sommelier Bali, Nyoman Suwinda Yasa. The collection is housed across two purpose-built cellars with a total capacity of over 2,000 bottles, and pays homage to the big names of France & Italy, as well as giving a voice to some lesser known labels from the new world.
Cuisine: Modern Indonesian