Margarita Fiesta at ARTOTEL Beach Club
Margarita Fiesta, BUY 1 GET 1 for all margarita start …
Honeymoon at Saranam Resort & Spa Bali
UNFORGETTABLE HONEYMOON GETAWAY AT SARANAM RESORT & SPA, NEAR BEDUGUL …
Intimate Indulgence Package at The ANVAYA
Intimate Indulgence Package at The ANVAYA is at IDR 7,800,000 …
Let’s celebrate Vendemmia Day at Prego!
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Tiki Paradise at Veranda Lounge and Bar at Grand Hyatt Bali
Complement your tropical vacation with refreshing Tiki cocktails. Enjoy the …

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Join Girls Go Surfing Day with Rip Curl Women’s Team This September
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Happy Hours at Settimo Cielo Bali
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New Gallery

New Listings

Salon Bali Signature Dining
Experience signature dining at Salon Bali, where regional specialties meet …
Fat Mermaid
Fat Mermaid is intriguing, highlighting a modern take of the …
Artichoke at Radisson Blu Uluwatu
With its casual brasserie atmosphere and simple, delicious dishes, Artichoke …
Parachute Bali
The newly opened bakery and dining spot has become a …
La Cascata
The fresh air of Indian Ocean is the perfect scene …

About What’s New Bali

Created by PT Info Media Kreatif, WhatsNewBali.com was started in 2010 as a guide for both expats and vacationers in the island, with events calendar, recommendations and helpful tips.
#Bali Events | #Bali Things To Do | #Bali Expats | #Bali Parties

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Favourite Quotes This Week

If we keep doing what we are doing we going to keep getting what we are getting.

Andreas Bergel - Hotel Manager of W Bali Seminyak

‘Cook food that you would like to eat, use produce that’s nearby and based on one’s pallet memories and experiences create something memorable for someone else.. ‘

Chef Nic - Hotel Indigo Bali Seminyak Beach

“To be a great leader, say what you mean and mean what you say”

I Nyoman Prabawa - Regional Director of Operations & General Manager SereS Springs Resort & Spa, Singakerta Ubud

“Together we stand, divided we fall”

Dario Orsini, General Manager of Sheraton Bali Kuta Resort

Creativity is never limited by the facility. Be innovative, creative & synergy to create a solid team work where we can be a great leader!

Eka Pertama – General Manager of The ONE Legian

I love to cook comfort food. I'll make dry aged beef and pickle and fermented vegetables The ritual of it is fun for me, and I just love to be creative

Chef Sydney De hart – Executive Chef of Aryaduta Bali and Henrys Grill& Bar

“There is never a dull moment… and the only thing constant is change, it changes daily, you never stop learning and growing.”

Daryn Hudson, General Manager of The Stones Hotel – Legian, Bali

Contact Us

www.whatsnewjakarta.com
info@whatsnewjakarta.com
www.whatsnewbali.com
info@whatsnewbali.com
021-212 79870

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